A summer night in Barcelona
For two nights only on August 17 and 18, chef Carles Gaig returns to Singapore to present the gastronomic art – A summer night in Barcelona, together with his protégé executive chef Martí Carlos...
Traditional Fridays
Our traditional Fridays pay tribute to endearing recipes...
Sierra Cantabria wine dinner
The union of Gaig and Vinyets and Cellers Sierra Cantabria because this exclusive event...
A summer night in Barcelona
For two nights only, August 17 and 18, chef Carles Gaig returns to Singapore to...
NATIONAL DAY 2023: Chilli Crab Croquette
We have prepared a very special dish to celebrate this year's National Day of Singapore!
WHAT YOU MAY HAVE MISSED…
Traditional Fridays
Our traditional Fridays pay tribute to endearing recipes...
Sierra Cantabria wine dinner
The union of Gaig and Vinyets and Cellers Sierra Cantabria because this exclusive event...
4 HANDS: Marti Carlos & Iñaki Bolumburu
When two young Catalan and Basque chefs met eight years ago, a...
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